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Collection

2015 Corbieres Red Blend

The Chateau Carbonac Collection is a striking red blend from the esteemed Corbieres region, showcasing the exceptional quality of the 2015 vintage. This wine captivates with its deep ruby color, hinting at the richness that lies within. On the palate, it delivers a well-rounded profile featuring medium-bodied complexity with a harmonious balance of bright acidity and soft tannins, making it both approachable and enjoyable. The fruit intensity is prominent, presenting vibrant notes of ripe blackberries and cherries, complemented by subtle hints of spice and earthiness, which reflect the terroir of Corbieres beautifully. With its dry character, this wine pairs effortlessly with a variety of dishes, making it an excellent choice for both casual gatherings and formal celebrations. A true testament to the blending art, the Chateau Carbonac Collection is sure to impress wine enthusiasts and newcomers alike.

Tasting notes:


Leather

Leather

Blackcurrant

Blackcurrant

Baking Spice

Baking Spice

Flavor profile:


Body Medium

Very Light Full

Fruit Intensity Medium

Low Pronounced

Sweetness Dry

Bone Dry Sweet

Tannin Medium

Low Pronounced

Region:


Languedoc-Roussillon
Languedoc-Roussillon

France's oldest and largest winemaking region, the Languedoc-Roussillon stretches around the sun-kissed Mediterranean from Roussillon to Provence. Taking in everything from rugged mountain slopes to breezy coastline, this vast region features various climates and terroirs. Outside of its famous AOCs like Minervois, Corbières and Saint-Chinian, many Languedoc wines are made in the less restrictive IGP classification, in particular the Pays d'Oc. There are many wine styles made in Languedoc, but full-bodied reds blending Grenache, Syrah, Carignan, Mourvèdre and Cinsault are the most common. For summer drinking, look to its fruity rosé, rounded Chardonnay and zingy Picpoul. You will often find grape varieties stated on the label of Languedoc's IGP wines, an uncommon practice in much of France.

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